Milkin Corporation was established in 1989 under a Filipino-Italian business venture. The Company started as Designer’s Ice Cream Manufacturing Company created to formulate tailored ice cream products. This specially prepared ice cream catered well-known restaurants, hotels and food chains in a “Private Labeling” arrangement.

Within the same year, the company was also granted exclusive rights from Italy to manufacture, sell and distribute FIORGELATO “The Pure Italian Ice Cream” for the Philippine market. It created a big following from the AB market, which made FIORGELATO “The Ice Cream of the Elite”.

September 1994, paved the way for the rebirth of Fiorgelato, under a new management, thus bringing back the Original Authentic Italian Ice Cream, which is famous for being the only ice cream made from 100% pure fresh milk and with the highest quality of imported ingredients from Italy.

Presently, the company has penetrated various institutions like schools, exhibit halls, restaurants, hotels, coffee shops, bake shops, office lounges and scooping stations. Through this, Designer’s Ice Cream Company has gained continuous acceptance from its previous clients and now receiving positive responses from its new food & restaurant outlets. And because of this, the Company produces nothing but the best “Premium – Quality Ice Cream”.

GUIDELINES FRANCHISE AGREEMENT

Agreement between Milkin Corporation as the FRANCHISOR and a prospective client as the FRANCHISEE. The FRANCHISOR is the manufacturer and sole distributor of FIORGELATO “The Pure Italian Ice Cream”, is the holder of the proprietary rights of certain valuable trade names, service marks, signs, equipment designs, formula and other inherent in or incidental to the ownership and operation of a FIORGELATO “The Pure Italian Ice Cream” Gelato Scooping cart. The FRANCHISEE desires to acquire the rights to operate at a designated site to be specified and to enjoy to commercial benefits of the use of the FIORGELATO “The Pure Italian Ice Cream” Franchise System. FRANCHISE PACKAGES (as of February 15, 2010)

PACKAGE 1 Fiorgelato “KIOSK”

Ideal for malls, food courts, supermarket lobbies, offices lounges and other functional areas. Area requirement: 3.0 to 5.0 sqm. Minimal franchise fee

Included in the Franchise Package 1 are the following (1)  unit of  Fiorgelato freezer (1)  set of counter with cabinet casing (1)  set of Glass canopy (1)  set of Fiorgelato lighted sign (12) pieces of Tubs (Ice Cream containers) with aluminum casing (1)  set menu board with beam (4) pcs. Fiorgelato uniform with logo (1)  set of merchandising materials: a. (1)   poster standee b. (2)   container jars c. (1)   tissue holder d. (2)   ice cream scoops e. (1)   set flavor standee

PACKAGE 2 Fiorgelato “COUNTER”

Ideal for malls and food alleys Area requirement:l0sqm. With 4 sets of tables and chairs Serves different products like coffee, affogato, ice cream concoctions and etc. Minimal franchise fee

Included in the Franchise Package 2 are the following (1)  unit of Fiorgelato Freezer (1) unit of Personal Refrigerator (1) unit of Back-up freezer (2) units of Blender (1) unit of Tabletop Chiller (1) set of Small Wares (1) set of Counter with Cabinet Casing (1) set of Back cabinet with Sink (2) sets of Steel railings (1) set of Menuboard (1) set of Glass Canopy (1) set of Fiorgelato Signage (4) pcs.Fiorgelato Uniform with logo (1) set of merchandising materials (2) pcs tables (8) pcs chairs (12) pcs Tubs (Ice Cream containers) with aluminum casing (1) sets of Merchandising Materials: a. (1) set of container jars b. (1) tissue holder c. (2) ice cream scoops d. (1) set of flavor standee

PACKAGE 3 FiorCafe “CART” Ideal for malls and food alleys Area Requirement: 10 sqm Serves different products like gourmet  coffee, affogato. Minimal Franchise Fee Included in the Franchise Package 2 are the following (1) unit of Coffee Espresso Machine (Delonghi) (1) unit of Personal Refrigerator (1) unit Back-up chest-type freezer (1) unit of Table-top chiller (1) unit of Microwave (1) unit of Oven Toaster (2) units of Blender (2) sets Tables and chairs (1) set of Counter with cabinet casing (1) set of Back cabinet with sink (2) sets of Steel railings (1) set of Glass Canopy (1) unit of Lighted Signage (1) set of Menuboard (4) pcs. FiorCafe uniform with logo (2) pcs. Apron with logo (1) set of Smallwares (1) set of Merchandising Materials PACKAGE 4 Fiorgelato – FiorCafe “CO – BRAND”

Ideal for malls and food alleys Area requirement: 10 to l5sqm. With 4 pcs of tables & 16 chairs Serves different products like gourmet coffee, affogato, concoctions, pasta, pastries and etc. Minimal franchise fee

Included in the Franchise Package 4 are the following (1) unit of Fiorgelato Freezer (12) pieces of tubs/gallons with aluminum casing (ice cream containers) (1) set of glass canopy (1)  unit of Espresso machine (1) unit of  Coffee grinder (1) unit of Coffee brewer with double decanter (1) unit of Water pump for espresso machine (1) unit of Milk Thermometer (1) unit of Display Chiller (1) unit of Oven toaster (1) unit of Microwave (1) unit of Two door worktop chiller (2) units of Blender (1) set of Fiorgelato and Fiorcafe lighted sign (2) railings with post and logo sign (2) pcs of Umbrella with logo (1) set of Cabinet with sink and drawers (1) set of Menuboard with beam (6) pcs of Co-Branding uniform (3) pcs Apron with logo (4) pcs Tables (16) pcs Chairs (1) set of Small wares (1) set of Merchandising materials For all packages 50% down payment upon signing of the contract. FULLPAYMENT shall be given upon set-up SUPPLY Franchisor will deliver the products at the specified site/location of the outlet or as agreed upon. Lead time of five (5) days for delivery upon order. Only products from the Franchisor are allowed to be displayed and sold at the cart. TENURE OF FRANCHISE AGREEMENT The Term of the Franchise agreement shall be (5) years commencing from the date of the signing of the Agreement contract. For renewal of the franchise, franchisee has to pay only 30% of the franchise fee which is good for another 5 years. Click here to view Franchise Agreement. Business Minded Financially Capable Can comply with set operational standards Able to personally attend to daily business operations Have a readily available site APPLICATION REQUIREMENTS: Letter of Intent Comprehensive resume with 2 passport size picture Vicinity map / sketch of the proposed site (photos) FIORGELATO SCOOPING STATIONS and OUTLETS Malls Gaisano Mall - 2nd level (Davao City) Chocolate Hills – Carmen Commercial Complex ( Bohol) Cebu City SM City Davao - 2nd level ( Davao City) SM City Pampanga – SM FoodCourt (San Fernando,Pampanga) SM City Pampanga Ground Floor (San Fernando Pampanga) SM City Pines - 2nd level (Baguio City) Robinson’s Place Tacloban - Ground Floor (Tacloban City) ** El Molito Commercial Center - Ground Floor Schools Assumption College - (Makati City) Mirriam College – (Quezon City) Immaculate Conception Academy - (Quezon City) National Teachers College – (Manila) Woodrose School - (San Pedro Laguna, Laguna) Offices / Others World Trade Center – (Roxas Blvd) Chimes Supermarket - (Davao City) Xavierville Loyola Heights (Quezon City) Meksi Coffee Shop – (Limay, Bataan) CO-BRANDING (FIORGELATO – FIOR CAFE) FGU  Ayala Ground Floor - (FGU Bldg., Ayala Avenue Makati City) Market – Market – (Taguig City) Unit 1-C Torre Venecia - (Timog Avenue, Quezon City) Harrison Plaza (Manila City) Bacolod Silay Airport - (Arrival Area, Bacolod City) Limketkai Center - (North Concourse, Cagayan de Oro City) Robinsons Place Bacolod - 2nd level (Bacolod  City) FIORCAFE Cash & Carry 3rd Floor (Makati City) San Beda College (Mendiola, Manila) San Beda College (Alabang Hills, Muntinlupa City) SM City Calamba (Ground Floor) If you’re a motivated business professional, this may be the opportunity you’ve been looking for. For franchising inquiries please contact: Franchising & Institutional Division Milkin Corporation 1263 Gen. Luna St. Ermita, Manila Telephone +63(02) 5240385 Fax +63(02) 5240384 Website http://www.fiorgelato.com Email us at: milkin_mktg@yahoo.com kiosk1263@yahoo.com

Upon return from college in the United States in 1994, Mike Singh had a cool idea. Mexican food was wildly popular in the United States, and only becoming known in the Philippines at the time. The food cart industry barely existed, and Filipinos loved to eat and hang out in malls. Born the idea ‘Nacho King!’. Mike and his best friend from high school Teddy Manotoc each borrowed a few thousand dollars from their parents, and they were off.

They opened their first outlet in April of 1995, in SM City Manila, and still remember the day well. They hadn’t slept for days preparing for this big day. Little did they know there were many sleepless nights to follow. Lines formed out the door and the Nacho King! household name was born.

Today Nacho King! is a chain of kiosks that has taken snack lovers by storm and is the leading retailer and wholesaler of nachos in the country. Our kiosks can be found in department stores, supermarkets, and schools and our products can be sourced wholesale through our company Emyth, Inc.

Since the first branch opened in 1995, its has grown up to several hundered outlets nationwide. Today, having become a Filipino household name, we are gearing ourselves toward not just rapid expansion in the Philippines (through Franchising) but also in neighboring countries.

Category	Mini	Flexi	Mall
Image(click to enlarge)
Cart	Complete, ready to start day one.	Complete, ready to start day one.	Complete, ready to start day one.
Location Uses	School Canteens/Office Canteens/Mini-Malls/Transportation terminals/High Pedestrian traffic areas.	School Canteens/Office Canteens/Mini-Malls/Transportatition terminals/High Pedestrian traffic areas ALSO IDEAL FOR CATERING AND EVENTS.	Major Malls such as (but not limited to) SM, Ayala and Robinson’s Malls.
When Should I Choose This	You have a fixed space.	You want the flexibility of operating a fixed space AND occassional events and caterings. ALSO IDEAL FOR A PURELY CATERING ORIENTED BUSINESS (we do a lot of children’s parties and office parties).	You have a space with a major mall developer .
Term (yrs)	1	1	3
Package Cost (Php)	19,800	28,800	338,000
Royalty	None	None	None
Renewal	8,800	8,800	122,000
Equipment & Accessories	Included	Included	Included
Cart Crew Uniform	Included	Included	Included
Complete Training & Manual	Included	Included	Included
Initial set of Chips and Cheese	NOT Included	Included	Included
Minimum Monthly Purchase of Chips	10 Kilos (PhP 1,960 worth)	10 Kilos (PhP 1,960 worth)	10 Kilos (PhP 1,960 worth)

CONTACT US:

Email                               inquire@nachoking.com

Phone:                            (02) 5763714

Phone:                            (02) 4093558

California Pizza Kitchen — three words that comprise a household name in first-class West Coast cuisine, fine dining, and filial values. Seven years ago, we witnessed the breakthrough of gourmet pizzerias in Manila when the first CPK restaurant opened its glass doors in Glorietta.

CPK has been known for its good customer service, snappy servers and hosts, reception, and utility staff. It constantly reinvents itself, from cuisine to marketing, putting it at the forefront of customer service.

Its famous yellow-and-black interior has become a trademark since 1985. It is a mark of its influence that pizza parlors, which came after CPK, have tried to simulate the design in one form or another.

It is also known for the CPKids Menu that appeals to the younger diners, encouraging children to “try something new”. This allows the resto to reach out to casual diners, whether you’re in for food adventure, merienda, liquor, or tea and pie with friends.

To date, the premium pizza chain has 150 full-service restos in over 27 US states, including Washington, California, and Hawaii.

Trade Name: California Pizza Kitchen (US)
Franchised Offered: Not Sub Franchising
Format: Restaurant
Category: Food & Beverage

Contact details:
Mr. Armando Rodriguez
229 Orambo Drive, Pasig City
Tel: (632) 634-8209, 634-8234
E-mail: cpk@globalresto.com

COMPANY PROFILE
Beestop Food hauz , born in the heart of General Santos City in 2007, is owned and operated by Mrs. Charlene Coroza-Enriquez. It offers the best tasting Garlic Fried Chicken, Chicken Inasal and Home Fried Chicken. Aside from these, the foodhauz also offers scrumptious foods that will surely satisfy the cravings customer without sacrificing their budget. The foods are prepared with such meticulousness that one could swear they look and tast extraordinary. Undeniably, Beestop’s Menu never fails to give satisfaction and delight to every customer’s taste bud. Though still relatively young in the business. It quickly climbs up the ladder of success despite of an ever-increasing competition in the food industry.

Beestop Foodhauz’s main branch is in RD Bldg., Santiago Blvd., General Santos City.

It’s armor against unyielding competition…given its BEST TASTING GARLIC FRIED CHICKEN, CHICKEN INASAL AND HOMESTYLE FRIED CHICKEN.. EXCELLENT SERVICE and CUSTOMER SATISFACTION.

BEESTOP
RD Bldg., Santiago Blvd., General Santos City
Tel. Number: (083) 301-7911 * Cel Number: 0917.3260703
eMAIL: charlenecoroza@yahoo.com.ph