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Forest House Franchise

Along the famous Loakan Road that leads to the Baguio Airport and Philippine Military Academy, Forest House welcomes even the most seasoned guest with the renowned warmth of a country home. The entrance is adorned with a cluster of green plants and drift woods beautifully arranged to reflect an entry to a garden in the forest. In its waiting area is an authentic Country sofa fronting a Fireplace where guests could lounge back while waiting to be seated in the Restaurant’s Dining Area. Once seated, the relaxed atmosphere provides inspiration to sit back and enjoy an entire meal with the family and friends and to conduct one’s business as there’s a soothing feeling of being at home for everyone in the room.
And, talking about the meals…. they are just as heavenly! Offering a wide range of Local and European dishes in its menu, Forest House has established a market for its famous Homemade Bagnet and Sausages; Prawn Thermidore, and FOREST HOUSE Clubhouse.
Forest House all started back in year 2001 when Ari Verzosa and his wife Racquel, both decided to leave the Airline industry for good where they both met and worked in Manila. Aiming to start a more tranquil family life up in the highlands where Ari grew up as a child, they teamed-up with Ari’s cousin Alvin with the concept of a country home Restaurant and Forest House was born. The restaurant is also home to seasoned chefs and cooks from big International hotels and restaurants, who themselves are locals of the area and have succumbed back to Baguio’s simple lifestyle and greeneries.
A visit to Baguio – the city of Pines – is a fulfilling experience. Being surrounded with a lush of colorful flowers everywhere and the cool country breeze inspires even the most urbanized soul. Now for all splendors, a visitor who wants to have a taste on one of the most preferred restaurants in this city, Forest House is truly the best place to be. Bring this ambiance and feeling of the highlands to your City by running your own Forest House, NOW AVAILABLE FOR FRANCHISE, nationwide.

FRANCHISE DETAILS
Franchise Fee:Pesos 500,000.00
Inclusive of:Trade Name and Proprietary marks
Site approval
Construction supervision
Training for Franchisee,
Management,
Kitchen Crew
Service Crew
Procurement program
Marketing assistance
Pre-opening assistance
Grand opening assistance
Post opening assistance
Operations Manual
Research & Development
Franchise Agreement:5 years
Renewal term:5 years
Outlet Investment:P 4.5-6.5 Million estimated
Royalty:5 per cent of gross sales
Required space:minimum 200 square meter


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Coffee Indulgence Franchise

The owners, Elmer and Larafe Cobreros, were both Food Technology graduates of Sto. Tomas University and started together what was once a small, nameless establishment that is now a bigger and cozier place called COFFEE INDULGENCE. Since 1996, Coffee Indulgence became known for its aromatic coffee, mouth-watering pasta, fluffy and tasty pancakes, delect-able pizza, sumptuous sandwich, delightful gourmet fries, soothing choco drinks, refreshing fruit/coffee shakes and thirst quenching juice.

The restaurant ambience is a reminiscent of a typical Italian restaurant. Its minimal lighting complements the varnished wood furniture and the rugged terracotta flooring sets the spacious and well-furnished interior of the dining area. Coffee Indulgence came about when Larafe sensed the need for having a place where one could relax, sit back, sip a delicious drink, have some delectable foods and lounge around with some friends. And indeed, the place has become haven to some.

Coffee Indulgence offers the most delectable food anybody could crave for. The food repertoire is evocative of the elegance of an Italian Cuisine. The wide arrays of PASTA dishes are suffused in a selection of creamy and rich sauces. The delicious selections of gourmet PIZZAFRENCH FRIES and BURGERS have certainly found their way to the heart of the consuming public. For the most filling breakfast, Coffee Indulgence whips up a great variety of PANCAKES andSANDWICHES.

The aromatic choice in freshly brewed COFFEE ranges from hot to cold, from espresso to flavored coffee. The CHOCOLATE drink lovers can also indulge in the various preparations possible. And for those who simply adore TEAS, Coffee Indulgence has this great assortment to ease those who thirst. Truly, for those who love good food at the most affordable price will surely enjoy being at Coffee Indulgence partaking its foods and sipping their drinks.

FRANCHISE INFORMATION

Minimum Space requirement:
50 square meters for store

Franchise Fee:
Pesos 300,000
Including
Right to name
Proprietary marks
Site selection approval
Training
Operations Manual
Pre-opening assistance
Opening assistance
Ongoing support

Franchise Agreement:
6 years, renewable

Training:
4 weeks for Franchisee and Barista

Outlet Investment:
1.8 M – 2.0 M Pesos

Expected ROI:
2 years

Royalties:
4 per cent of gross sales

Advertisement:
2 per cent of gross sales for national advertisement fund
1 per cent local store marketing
P 10,000 minimum for Grand Opening

FRANCHISEE’S BENEFITS:

 Use of COFFEE INDULGENCE business name and trade mark
 Utilization of COFFEE INDULGENCE business system
 High quality product line
 Profitable business venture
 Low Franchise Fee
 Low Royalty
 Site selection assistance and evaluation
 Training
 Pre-Opening assistance
 Grand Opening assistance
 Post Opening assistance
 Effective Field Service
 On-going operational support
 Procurement Program
 Operations Manual

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Biksa Coffee Franchise

Biksa Coffee

Biksa Coffee

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Java Man Coffee Franchise

Coffee was first discovered in Eastern Africa in an area we know today as Ethiopia. A popular legend refers to a goat herder by the name of Kaldi, who observed his goats acting unusually frisky after eating berries from a bush. Curious about this phenomenon, Kaldi tried eating the berries himself. He found that these berries gave him a renewed energy. The news of this energy-laden fruit quickly spread throughout the region.
Monks hearing about this amazing fruit, dried the berries so that they could be transported to distant monasteries. They reconstituted these berries in water, ate the fruit, and drank the liquid to provide stimulation for a more awakened time for prayer.
Coffee berries were transported from Ethiopia to the Arabian Peninsula, and were first cultivated in what today is the country of Yemen.
From there, coffee traveled to Turkey where coffee beans were roasted for the first time over open fires. The roasted beans were crushed, and then boiled in water, creating a crude version of the beverage we enjoy today.
Coffee first arrived on the European continent by means of Venetian trade merchants. Many felt the pope should ban coffee, calling it the drink of the devil. To their surprise, the pope, already a coffee drinker, blessed coffee declaring it a truly Christian beverage.
Coffeehouses spread quickly across Europe becoming centers for intellectual exchange. Many great minds of Europe used this beverage, and forum, as a springboard to heightened thought and creativity.
Espresso, a recent innovation in the way to prepare coffee, obtained its origin in 1822, with the innovation of the first crude espresso machine in France. The Italians perfected this wonderful machine and were the first to manufacture it. Espresso has become such an integral part of Italian life and culture, that there are presently over 200,000 espresso bars in Italy.
Today, coffee is a giant global industry employing more than 20 million people. This commodity ranks second only to petroleum in terms of dollars traded worldwide. With over 400 billion cups consumed every year, coffee is the world’s most popular beverage. If you can imagine, in Brazil alone, over 5 million people are employed in the cultivation and harvesting of over 3 billion coffee plants.
The Java Man opened the its first Coffee Cart outlet at RCBC Plaza on Ayala Avenue and the first Cafe in Powerbooks, Arnaiz Street, Makati City (Now inside Greenbelt 4, Ayala Center). It has another Café outlet in Powerbooks, SM Megamall, Mandaluyong City. We have three franchised outlets. In One san Miguel Building, Ortigas Center, Robinson’s Metroeast, Pasig City and Excel badminton center, City of San Fernando, Pampanga.
FRANCHISE INFORMATION

THE JAVA MAN opens the possibility for dynamic entrepreneurs with a strong desire for success to invest in a franchise. Franchises are available nationwide in the Philippines.

Minimum Space requirement:
6 square meter if cart type
50 s. m. if shop type

Franchise Fee:
Pesos 250,000 for cart
Pesos 450,000 for shop
Including:
Right to name
Proprietary marks
Site selection approval
Training
Operations Manual
Pre-opening assistance
Opening assistance
Ongoing support

Franchise Agreement:
6 years, renewable

Training:
2 weeks

Outlet Investment:
For cart P 400,000 and more for shop, depending on
size and location

Expected ROI:
2 years

Royalties:
3 per cent on gross sales

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La Mia Tazza Franchise

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Blugre Coffee Franchise

BLUGRÉ COFFEE is Davao’s first and leading specialty coffee shop, founded in 1998 by husband and wife, Gatchi and Larcy Gatchalian, both Manileńos but consider themselves Davaowenyos by heart.

Blugré Coffee has two branches one in Landco Corporate Center, and at Matina Town Square, Davao City.
(It’s sister company is Kape’t Pandesal located at SM City Davao).

Established in June 1998, Blugré Coffee’s claim to fame is its signature drink, DURIAN GATCHPUCCINO, a hot cappuccino concoction that blends espresso and the fruit durian wonderfully. (Also available is Durian Larcepuccino, the cold version of Durian Gatchpuccino). It is dubbed as “the king of all coffees” (durian being the king of all fruits).

Blugré is responsible for creating a coffee culture in Davao, and leads the pack mainly because of the coffee lifestyle experience which Dabawenyos enjoy up to now.

Blugré Coffee is actually a spin-off from the couple’s clothing business under the brand BLUGRÉ. But the owners’ fascination and love for coffee led them to putting up not just a coffee place but a coffee brand. To the Dabawenyos, Blugré now is synonymous to great coffee experience.

Aside from your regular specialty coffee shop menu items like espresso, latte, mocha, cappuccino, Blugré also servesLARCEPUCCINO COFFEE, an ice-blended coffee drink which boasts of a variety of concoctions, and one drink is being served in what Blugré calls Larcepuccino Fun Cup, where the fun cup is “to go” serving as a souvenir of one’s memorable Blugré experience; LARCEPUCCINO CREAM, a non-coffee ice-blended drink; BLUGRÉ SHAKERS, variety of shakes with and without coffee, plus chocolate drinks, milk, and flavored tea drink.

FRANCHISE DETAILS:

Franchise Fee:                          Php600,000.00

Exclusive of:                              Trade Name & Propriety Marks Site Approval

Training for Franchise, Supervisor

Barista and Service Crew

Procurement Program, Marketing Assistance

Opening Assistance, Operations Manual

Research and Development

Franchise Agreement:        5 years, renewable

Renewable Term;                    5 years

Total Initial Investment:  Php 3,500,000.00

Royalty:                                           5% of gross sales

Required Space:                           80 square meters

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Fagioli Coffee Club Franchise

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Mooon Cafe Franchise

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San Mig Cafe Franchise

San Mig Cafe  was one of the business opportunities offered by San Miguel Pure Foods Company, Inc.   San Mig Cafe is a full service showcase restaurant.  It also offers additional services like Catering Services and Training Food Packages.

San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid record of experience and expertise spanning nearly six decades of market leadership in the food industry.

The San Miguel Food Group had its beginnings in 1953 when San Miguel Polo Brewery started producing animal feeds from protein-rich by-products of beer brewing, laying the groundwork for what would later become San Miguel Foods, Inc. These past decades indeed saw San Miguel Corporation’s food business expand to include poultry and livestock, dairy products, fresh and processed meats, and agriculture.

Meanwhile, Pure Foods was founded in 1956 by a group of leading businessmen who put up a one-building, one-kitchen food facility in Mandaluyong to produce hams, bacon and sausages. It went on to produce quality meats that became household names. Several years later, Hormel Foods International acquired substantial interest in Pure Foods, giving the company exclusive rights to market Hormel products in the country.

San Miguel Corporation’s acquisition of Pure Foods in May 2001 brought together these two food industry leaders, ushering in a new era of growth and market leadership of the integrated businesses.

Franchise Details:

Initial Capital :    Php 6Milliom (approximately)
Space Requirement :   minimum of 130 sqm.
Location :   Malls, high end hospitals and commercial areas.
Target market :   A, B & Broad C market

Inclusions:

  • Fees for the franchise
  • Construction
  • Equipment
  • Other supplies

Requirements:

  • Submit a letter of intent to become a restaurant operator.
  • Include the location map of your proposed site, preferably with a photograph attached.
  • Indicate your profile and contact number.

Contact Information:

Retail Business Cluster – Business Development Manager
San Miguel Pure Foods Compound,
Legaspi St. corner Eagle Ave.,
Barrio Ugong, Pasig City
Landline: (632) 672-8500
Fax: (632) 672-8581
Email: smokeys@smg.sanmiguel.com.ph
Website: www.sanmiguelpurefoods.com

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The Coffee Dream Franchise

COFFEE DREAM

An affiliate of GA Satellite Ventures Inc. (GASVI), COFFEE DREAM has successfully established a solid relationship with the local, as well as international, suppliers. Indeed, it has gained the reputation for quality gourmet coffee sold at competitive prices. Also we have incorporated locally grown coffee beans into our varied coffee bean selection.

Inspired by the dream of serving the best tasting brews in town. COFFEE DREAM has continually pursued quality and excellence in its products and services. Through years, customers have been warmly greeted by courteous and competent crew members who know what good customer service is all about. They not only serve freshly-brewed coffee, but they do so fittingly with a smile.

With all this, COFFEE DREAM has been more than able to maintain a steady stream of business executives, young professionals and students who have inevitably become solid COFFEE DREAMers. We also take great pride in the fact that COFFEE DREAM has undoubtedly made coffee drinking in Cebu Metropolis a lifestyle form. For a lot of people, coffee break has become synonymous to COFFEE DREAM.

Today the dream continues to grow as we are currently expanding nationwide. I invite you to be a part of this growth as COFFEE DREAM opens its business doors to you.

Franchise Package

* Pre- Opening/Start- Up Assistance
* Use of the Trade Name “Coffee Dream” and its Corporate Logo
* Marketing Support
* Continuing Operational Support
* Equipment Package (Turn-key)
* Operational Manual

Initial Investment: Php 750,000 – 1,000,000
Royalty Fee: 5%
Advertising Fee: 3%

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