Joey Pepperoni Pizzeria takes its kitchen game plan a notch higher as they broach of their new variants of mouthwatering pizzas, appetizer, and lunch meal in their delectable Italian-American inspired menu. In their bandwagon of pizzas, Joey Pepperoni introduces its latest series of the Double Tops Pizza made of freshly-made dough, that boasts of thin crust, fresh toppings, and flavorsome sauces. First in line is the Taco Pizza that is a Mexican-inspired Double Tops which brings in an awesome jumble of taco seasoned pizza overloaded with mozzarella, beef toppings, tomatoes, white onion, and cheddar cheese. Next in their Double Tops Pizza series is the Mushroom Alfredo, a hearty pan of pizza smothered with béchamel sauce, topped with mozzarella, ham, garlic, mushroom, red onions, and toasted bacon bits. Crafting more delights, Joey Pepperoni also came up with its version of the irresistible yummy Beefy Mushroom to complete their Double Tops pizza trio—a bed of mushroom pizza with mozzarella, cheddar, toasted bacon bits, and white onion, which gives this heaven-on-a-pan a succinctly piquant taste. Alongside the Double Tops pizza trio is the new attraction in their must-eat menu of pizzas: A sumptuous surprise of its 3-cheese and Mushroom pizza—a succulent combination of three-cheese namely, mozzarella, white cheese, and cheddar, mixed with Béchamel, anchovies, mushroom, and caramelized onion.
Joey Pepperoni also gives equal glamour to their appetizers. Its latest addition to the starters menu is the Shrimp Fresh Salad, a healthy yet rewarding plate of Fresh Romaine lettuce tossed with honey mustard dressing, topped with an enticing medley of scrumptious shrimps, croutons, and parmesan cheese. For snacks, Joey Pepperoni designed its version of the famous comfort food known as the Baked Cheesy Fries—a plate of rusette fries smothered with their house special meat sauce and deluged with chilli flakes, white onion, cheddar, and cheese sauce. And no menu can be ever complete without the all-time Filipino favourite and staple food—rice meal! For this, Joey Pepperoni serves Barbecue Chicken Wings, a plateful of deep fried chicken wings tossed with Joey Pepperoni’s very own special barbecue blend, a meal that will surely make you crave for more. Indeed, with the every taste and bite of all these gastronomic inventions, a mere remark of Delicioso may just be an understatement. Brand Description Joey Pepperoni Pizzeria is a casual dining restaurant that specializes in contemporary Italian-American cuisine, such as pizza and pasta, at affordable prices. Joey Pepperoni offers a premium dining experience at price-friendly cost. Franchise Fee Franchise Investment Outlets Franchise Investment Inclusions
Initial stocks Franchise Term Royalty Fee Advertising Fee Franchise conditions Application requirements Address application to: |
Archive | Restaurant
Joey Pepperoni Franchise
Posted on 02 November 2011.
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California Pizza Kitchen Franchise
Posted on 20 October 2011.
California Pizza Kitchen — three words that comprise a household name in first-class West Coast cuisine, fine dining, and filial values. Seven years ago, we witnessed the breakthrough of gourmet pizzerias in Manila when the first CPK restaurant opened its glass doors in Glorietta.
CPK has been known for its good customer service, snappy servers and hosts, reception, and utility staff. It constantly reinvents itself, from cuisine to marketing, putting it at the forefront of customer service.
Its famous yellow-and-black interior has become a trademark since 1985. It is a mark of its influence that pizza parlors, which came after CPK, have tried to simulate the design in one form or another.
It is also known for the CPKids Menu that appeals to the younger diners, encouraging children to “try something new”. This allows the resto to reach out to casual diners, whether you’re in for food adventure, merienda, liquor, or tea and pie with friends.
To date, the premium pizza chain has 150 full-service restos in over 27 US states, including Washington, California, and Hawaii.
Trade Name: California Pizza Kitchen (US)
Franchised Offered: Not Sub Franchising
Format: Restaurant
Category: Food & Beverage
Contact details:
Mr. Armando Rodriguez
229 Orambo Drive, Pasig City
Tel: (632) 634-8209, 634-8234
E-mail: cpk@globalresto.com
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Javis Steak & Burger Joint Franchise
Posted on 17 October 2011.
Like most meaningful creations, every good venture starts with a small idea. Javi’s Steak and Burger Joint is the brainchild of husband and wife, John and Kim Buan, who felt the Sikatuna Village area in Quezon City needed a restaurant that incorporated great, inexpensive food and superb service at a relaxed and pleasant setting. With this philosophy, Javi’s Steak and Burger Joint, with its name derived from the couple’s second child who at an early age displayed a passion for good food, officially opened its doors to the public on January 2001. The couple, with the help of family members, experienced first hand, all aspects of operations.
It didn’t take long before word got around that Javi’s Steak and Burger Joint was the place to go for a great meal and friendly service. In the first few months of operations, business showed an incredible following, considering that no marketing tools and campaigns were employed. It depended solely on word of mouth marketing, proving that kind of ‘honest to goodness’ taste and quality Javi’s Steak and Burger Joint had to offer. The guiding principle of the business has always been that the customer comes first. It has never focused on short-term profits. Rather, the focus is on keeping the customers happy for if you keep the customers happy, they will come back and bring some friends along the way. This principle is what makes Javi’s Steak and Burger Joint as successful as it is. Along the way, its staff grew in numbers, adjusting to the increasing requirement of the business.
| TOTAL INITIAL INVESTMENT: | Php 1M, estimated |
| FRANCHISE FEE: | Php 200,000.00 |
| Inclusive of: | Trade Name and Proprietary marks » Location Approval » Training for the Franchisee, Supervisor, Cashier, and Cook together with the Staff » Procurement Program » Marketing Assistance » Opening Assistance » Operations Manual » Research and Development |
| INITIAL TERM: | 5 years |
| RENEWAL TERM: | 5 years |
| ROYALTY FEE: | 5% of gross sales |
| REQUIRED SPACE: | minimum of 90 square meters, but not necessarily container van |
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Forest House Franchise
Posted on 17 October 2011.
Along the famous Loakan Road that leads to the Baguio Airport and Philippine Military Academy, Forest House welcomes even the most seasoned guest with the renowned warmth of a country home. The entrance is adorned with a cluster of green plants and drift woods beautifully arranged to reflect an entry to a garden in the forest. In its waiting area is an authentic Country sofa fronting a Fireplace where guests could lounge back while waiting to be seated in the Restaurant’s Dining Area. Once seated, the relaxed atmosphere provides inspiration to sit back and enjoy an entire meal with the family and friends and to conduct one’s business as there’s a soothing feeling of being at home for everyone in the room.
And, talking about the meals…. they are just as heavenly! Offering a wide range of Local and European dishes in its menu, Forest House has established a market for its famous Homemade Bagnet and Sausages; Prawn Thermidore, and FOREST HOUSE Clubhouse.
Forest House all started back in year 2001 when Ari Verzosa and his wife Racquel, both decided to leave the Airline industry for good where they both met and worked in Manila. Aiming to start a more tranquil family life up in the highlands where Ari grew up as a child, they teamed-up with Ari’s cousin Alvin with the concept of a country home Restaurant and Forest House was born. The restaurant is also home to seasoned chefs and cooks from big International hotels and restaurants, who themselves are locals of the area and have succumbed back to Baguio’s simple lifestyle and greeneries.
A visit to Baguio – the city of Pines – is a fulfilling experience. Being surrounded with a lush of colorful flowers everywhere and the cool country breeze inspires even the most urbanized soul. Now for all splendors, a visitor who wants to have a taste on one of the most preferred restaurants in this city, Forest House is truly the best place to be. Bring this ambiance and feeling of the highlands to your City by running your own Forest House, NOW AVAILABLE FOR FRANCHISE, nationwide.
| FRANCHISE DETAILS | |
| Franchise Fee: | Pesos 500,000.00 |
| Inclusive of: | Trade Name and Proprietary marks Site approval Construction supervision Training for Franchisee, Management, Kitchen Crew Service Crew Procurement program Marketing assistance Pre-opening assistance Grand opening assistance Post opening assistance Operations Manual Research & Development |
| Franchise Agreement: | 5 years |
| Renewal term: | 5 years |
| Outlet Investment: | P 4.5-6.5 Million estimated |
| Royalty: | 5 per cent of gross sales |
| Required space: | minimum 200 square meter
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Coffee Indulgence Franchise
Posted on 17 October 2011.
| The owners, Elmer and Larafe Cobreros, were both Food Technology graduates of Sto. Tomas University and started together what was once a small, nameless establishment that is now a bigger and cozier place called COFFEE INDULGENCE. Since 1996, Coffee Indulgence became known for its aromatic coffee, mouth-watering pasta, fluffy and tasty pancakes, delect-able pizza, sumptuous sandwich, delightful gourmet fries, soothing choco drinks, refreshing fruit/coffee shakes and thirst quenching juice. The restaurant ambience is a reminiscent of a typical Italian restaurant. Its minimal lighting complements the varnished wood furniture and the rugged terracotta flooring sets the spacious and well-furnished interior of the dining area. Coffee Indulgence came about when Larafe sensed the need for having a place where one could relax, sit back, sip a delicious drink, have some delectable foods and lounge around with some friends. And indeed, the place has become haven to some. Coffee Indulgence offers the most delectable food anybody could crave for. The food repertoire is evocative of the elegance of an Italian Cuisine. The wide arrays of PASTA dishes are suffused in a selection of creamy and rich sauces. The delicious selections of gourmet PIZZA, FRENCH FRIES and BURGERS have certainly found their way to the heart of the consuming public. For the most filling breakfast, Coffee Indulgence whips up a great variety of PANCAKES andSANDWICHES. The aromatic choice in freshly brewed COFFEE ranges from hot to cold, from espresso to flavored coffee. The CHOCOLATE drink lovers can also indulge in the various preparations possible. And for those who simply adore TEAS, Coffee Indulgence has this great assortment to ease those who thirst. Truly, for those who love good food at the most affordable price will surely enjoy being at Coffee Indulgence partaking its foods and sipping their drinks.
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Cocomangas Restaurant Franchise
Posted on 17 October 2011.
To the official website of COCOMANGAS SHOOTER BAR. One of the first party bars on the island of Boracay,in the Philppines. Cocomangas Shooter Bar, est.1987, is now the oldest original running bar on the Island (24 years old and counting), and which many refer to as an institution on the island, and a trip to Boracay is not complete without a trip to Cocomangas Shooter Bar. Famous for it’s “Still Standing After 15…” drinking challenge where customers drink 15 different shots of assorted booze , and if you’re still standing, you receive one number for your country ,win a free t – shirt or jersey, and your name will be engraved on the bar’s wall of fame. Do it for your country !!
Cocomangas is also famous for Jam Jars , which are oversized cocktal jars containing potent mixes of alcohol. The best selling cocktail jars at Cocomangas are the Frozen Margarita’s, Kamakazi’s, Bailey’s Shakes , Pinacolada’s, Long Island Ice Tea’s, and our original Jam Jar mix.If you’re in the mood , try them all … Also try the shakers which come in twenty different flavours and colors, all served with five shots of alcohol in every shaker at a reasonable price of $4.00 dollars(refill price) a shaker.
If you’re not into the booze and drinking , than try eating one of the Cocomangas famous yummy pizza’s.Pizza’s baked on homemade dough, and with tons of topping’s, our pizza will satisfy your appetite and will make you crave for more.Cocomangas has a free pizza delivery service anywhere on Boracay , just call our pizza hotline at 288-4455.
hen there’s the Cocomangas pumping dance floor which will make you smile and feel the happiness of shaking your bootie to the latest music of hip hop/ house but more hip hop than house.It’s where the good times happen and life time memories are made.Cocomangas Shooter bar is a bar, a lounge,a pumping nightclub, and is world famous for it’s on the beach cocktail sessions.
Check us out and try it for yourself and let our staff take care of you and put a smile on your holiday. Enjoy paradise, Yours Truly, John Munro.
- Franchise Fee :Php 600,000.00
- Franchise fee includes use of brand/trade name/ and proprietary marks, opening assistance, training, marketing assistance, construction supervision
- Franchise Term :5 years
- Security Deposit :Php 250,000
- Space Requirement :160 to 300 sq.m.
- Royalty/Service Fee :5% of gross sales
- Advertising Fee :1% of gross sales
- Renovation Estimate Cost :3.0 to 3.75M
- Send your bio-data with your letter on intent to info@cocomangas.co
Contact Us:
- Telephone / Fax No: 036 288 6384
- Pizza Hotline: 036 288 4455
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