Franchise Philippines 2012 | Franchise in Philippines

As vibrant as the franchising scene is in the Philippines, the country is still very much in its developmental stages. There are many areas in the country where development would benefit greatly from well-placed franchises. Here are 5 franchises that would fit right in:   #1 – Servpro.   Servpro specializes in disaster restoration. Its [...]

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Franchise Asia Philippines 2012  Expo will be held on SMX Convention Center this July 25 to July 29. Exhibit Hours: 10:00 am to 7:00 pm Friday – Saturday 10:00 am to 6:00 pm Sunday Rates: Entrance Fee: Php 100.00/visitor/day Entrance will be waived if you register online through http://www.franchiseasiaphl2012.com.ph/. Based on last year, We are not [...]

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In the food franchising world, it’s easy enough to find burger-and-fries chains and Chinese food restaurants in any urban setting. But even in highly-urbanized locations, you’ll be hard-pressed to find a good barbecue restaurant. And to those of us who know how supply-and-demand works, it leaves the tantalizing question: Is barbecue the next big thing [...]

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Miguelito’s International Corporation launches it’s latest concept called ” Miguelito’s Ice Cream Jr” This is a unique idea that would help interested franchise applicants to start their own Ice Cream Business for a lesser capital. The cart has a top down sides in which the machine and everything is stored inside. This can also save [...]

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This new advisory by DTI(Department of Trade and Industry) serves as a guide to potential franchisees or investors. This source is from DTI Bureau Order No. 10-24 Series of 2010. Subject : Advisory on due diligence to be undertaken by a prospective franchisee. 1. Scope and Coverage This advisory is addressed to persons engaged or [...]

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Milkin Corporation was established in 1989 under a Filipino-Italian business venture. The Company started as Designer’s Ice Cream Manufacturing Company created to formulate tailored ice cream products. This specially prepared ice cream catered well-known restaurants, hotels and food chains in a “Private Labeling” arrangement. Within the same year, the company was also granted exclusive rights [...]

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Joey Pepperoni Pizzeria takes its kitchen game plan a notch higher as they broach of their new variants of mouthwatering pizzas, appetizer, and lunch meal in their delectable Italian-American inspired menu. In their bandwagon of pizzas, Joey Pepperoni introduces its latest series of the Double Tops Pizza made of freshly-made dough, that boasts of thin [...]

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Upon return from college in the United States in 1994, Mike Singh had a cool idea. Mexican food was wildly popular in the United States, and only becoming known in the Philippines at the time. The food cart industry barely existed, and Filipinos loved to eat and hang out in malls. Born the idea ‘Nacho [...]

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The Ninety Nine Peso Store opened its first store in August 1993 at the Tutuban Center in Divisoria. The concept of the store was and always will be, to sell a broad variety of merchandise at one price point – Ninety Nine Pesos (99). Thus the name Ninety Nine Peso Store. The only store where [...]

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California Pizza Kitchen — three words that comprise a household name in first-class West Coast cuisine, fine dining, and filial values. Seven years ago, we witnessed the breakthrough of gourmet pizzerias in Manila when the first CPK restaurant opened its glass doors in Glorietta. CPK has been known for its good customer service, snappy servers [...]

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